Our story
Kala Flavours began in 1998 with one steel drum of mango avakaya on a Hyderabad terrace. Neighbours asked for a jar, then their relatives did, and the recipe never changed.
Every batch still starts the same way — raw mangoes from Nuzvid, guntur chillies ground on stone, and cold-pressed sesame oil. Nothing is machine-mixed and nothing carries a preservative.
We cook to order through the season, so the jar you receive is usually less than a week old. Orders are confirmed on WhatsApp because most of our customers prefer talking to a person about what suits their household.
28 yrs
of the same recipes
150+
products across 10 categories
40k+
jars shipped across India