Non-Veg Pickles

Boneless country chicken slow-cooked in sesame oil with hand-pounded chilli and garlic, matured for seven days before it reaches your jar.

Tender goat meat cubes cooked down till the oil separates, spiced the way Guntur grandmothers have for generations.

Coastal prawns cleaned by hand and fried crisp before pickling — deeply savoury with a slow-building heat.

Boneless fish chunks in a tangy tamarind-chilli base. A Godavari delta classic.