Sweets & Snacks

Crisp ribbons of rice and gram flour, fried fresh in small batches every morning.

Jaggery and rice flour discs made only at festival time. Soft in the centre, sesame on top.

Ghee-rich laddus with cashew and cardamom, rolled by hand.

Thin rice crackers studded with chana dal and curry leaf. Impossible to stop at one.